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Ajinomoto (Industri)

AJIPLUS

"UMAMI" flavor specialty from AJINOMOTO taste more delicious, economic value, efficient. It has 3 times more potency than ordinary MSG and provides a long-lasting of umami flavor. Suitable for crackers, snacks, etc.

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AJIPLUS EKICHO

It has 3 times more potency than ordinary MSG similar to Ajiplus. It is suitable for liquid spices (soy sauce, sauce, pasta and so on) because it is more stable the savory taste because of warming process. Also suitable for the cracker industry.

DASHIPLUS

Meat extract seasoning made from real meat and selected spices, effectively escalates the meaty aroma and flavor for applications in snack and meat processing industries.

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EBIPLUS

Seasonings that are very suitable for processed shrimp industry such as shrimp crackers, shrimp meatballs and so on. Its function to strengthen the taste and flavor of shrimp, a sense of "UMAMI" can harmonize the overall taste and replace for some shrimp paste.

NERIPLUS

Meat extract seasonings made from genuine meat and selected spices that have the advantage of giving a strong chicken or beef broth flavor, full taste and harmonizing the overall taste. Suitable for snack and processed meat industry.

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AMAMIPLUS

Contain of sweetener food additives, has the function of reducing the use of sugar, with sweetness 10x stronger than sugar. Suitable for Snack Industry as a sprinkle seasoning. It can also harmonize and strengthen the overall feeling.

PILIPLUS

Practical seasonings are made from a mixture of selected spices that are suitable for the chili, sambal, and other spicy food industries. It can improve and maintain the balance of spicy taste, while reducing production costs or partially reducing the use of chilies.

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GARLICOPLUS

Garlic flavor seasoning which produced by using unique key materials and the latest original technology from Ajinomoto so it can provide and enhance taste, aroma, fresh garlic character becomes stronger, balance, long lasting and mouthful. Improve the quality of garlic taste and aroma after heating process. Enhance spice taste and KOKUMI/deliciousness.

MEATUPPLUS

provides a taste and aroma of meat and can be used for all types of meat so that it helps increase the originality of the meat taste/natural taste. It is suitable for processed meatballs, snacks, crackers, BBQ sauce liquid seasoning or industrial preparations that require meat taste & aroma at affordable prices

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BAKSOPLUS

Premix flour for processed meatballs that serves to improve the texture of meatballs and improve the taste and aroma of beef. Has 2 product variants: 1 kg and 100g

AJI-MATE

Flavoring seasoning and give "KOKUMI (delicacy)". Serves as a reinforcement of the feeling of the (basic & middle note). Has more than 5 product variants.

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AJI-AROMA

Flavor enhancer spices, boosters / scents and also give "KOKUMI (delicacy)". Serves as a reinforcement of feeling in the (middle & top note). Has more than 10 product variants

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