Gaban
Black Pepper Ground
Warm, acrid and spicy. It is a remarkable preservative and it strengthen all foods, having an unlimited use in cooking.
Size : 1 kg x 20
Black Pepper Coarse
Warm, acrid and spicy. It is a remarkable preservative and it strengthen all foods, having an unlimited use in cooking.
Size : 1 kg x 20
Black Pepper Whole
Warm, acrid and spicy. It is a remarkable preservative and it strengthen all foods, having an unlimited use in cooking.
Size : 1 kg x 20
Basil Whole
Warm, sweet and highly aromatic. Different varieties have flavorsas unrelated as citron, tarragon and cloves. It is used culinarity in salads, sauces, many Italian dishes, in chartreuse, and as a snuff.
Bay Leaves Whole
Spicy and pungently bitter. Its oil and leaves are used in pickling, flavoring, vinegar, bouillabaisse, meats, fish, poultry, bouillons, vegetable, and stews. Size : 100 gr x 50
Parsley Whole
Mild, agreeable and flavorable. An all-around spice, often used with moist foods. It overcomes bad breath, even the most pungent garlic odors. It is also used in soup, stews, salads, staffings, garnishes and as a flavoring. The oil is used in medicines and absinthe.
Size : 1 kg x 5
Oregano Whole
Spicy and aromatic. Used in tomato dishes, pizzas, omelets, stews, salads and with vegetables.
Size : 250 g x 20
Rosemary Whole
Fragrant. Whole or ground on stews, potatoes, soup, vegetable, lamb dishe, wines and other.
Size : 1 kg x 5
Thyme Whole
Distinctively warm, pleasant, aromatic and pungent. Used in sachets, perfumes, meats, cheeses, fish, and vegetable as a seasoning and a condiment.
Size : 1 kg x 5
